This is one of those posts where a visual would have obviously helped, but I didn’t think of it it in time. The evidence is gone.

I had two grilled cheese for lunch. One was on wheat bread, the other was from a loaf of French bread.   The only problem was that one of the pieces of wheat burnt a little too much, and that was the last of the wheat bread, so I grabbed another slice of the French, and slapped some mayo on it and put it back on the griddle and tossed the burnt piece. 

So I had one grilled cheese on French bread, and one on a bastardized French/Wheat combo. 

It felt like wearing two different shoes. 


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